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B.S. in Actuarial Science

Otterbein University Course Catalogs

2012-2013 Undergraduate Catalog 
    
    May 07, 2024  
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2012-2013 Undergraduate Catalog [Archived Catalog]

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HLED 2100 - Fundamentals of Nutrition

Hours: 4
This course focuses on the science of nutrition and the impact of daily food choices and eating patterns on long-term health. The course examines nutrient sources and functions, energy balance, links between diet and chronic diseases, diet and exercise, nutrition throughout life stages, nutrition myths and misinformation, and food-borne illness. Nutrient analysis of a student’s diets provides opportunities to improve nutritional health.
Prerequisites: Sophomore status or permission of instructor.
Notes: This course has an additional fee.


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