FYS 1045 - Alcohol and Food in History and Culture

Hours: 3
Examining the roles that food and alcohol play in shaping societies and culture. Exploring questions of how food and alcohol consumption shapes and reflects our individual and cultural identity as well as differences in gender, class and race. Tracing the history of food and alcohol production and consumption and reflecting on how the modern food system (including science) shapes our behavior. Exploring the roots of contemporary issues related to cultural identity, industrialization, globalization, and sustainability.

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FYS 1045 - Alcohol and Food in History and Culture