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B.S. in Actuarial Science

Otterbein University Course Catalogs

2018-2019 Undergraduate Catalog 
    Oct 14, 2019  
2018-2019 Undergraduate Catalog [Archived Catalog]

BMB 1300 - Biochemistry is a Piece of Cake

Hours: 3
Introductory knowledge of biochemistry through everyday examples found in cooking. Topics include structures of commonly seen compounds found in food including food additives and proteins, effects of temperature on compounds, and reactions seen in cooking. Preparing recipes that highlight each topic.